Ingredient Optimized® is a biotechnology company focused on improving the quality of protein and overall nutrition through advanced Ingredient Optimized® technology. Ingredient Optimized® portfolio of clinically researched branded proteins include ioWhey®, ioPea™, ioBCAA™, and ioCollagen™ which deliver superior protein absorption, increased performance outcomes, reduced stomach discomfort, and improved taste vs. standard protein isolates.
Ingredient Optimized® technology utilizes non-thermal atmospheric plasma to enhance ingredient structure to allow the body’s digestive enzymes to work more effectively and optimize their performance. By altering the structure of proteins the natural atmospheric plasma technology, ioProtein’s™ are 3-5X more bioavailable and absorbed better than unaltered proteins.
Years In Development
Patentable Features
Prototypes
Human Clinical Trials
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