17 May Plasma Nutrition a Startup of the Year Finalist at NutraIngredients Awards
Plasma Nutrition has been chosen as one of three finalists for Startup of the Year at the NutraIngredients USA Awards, sponsored by Dupont. Plasma Nutrition was selected as a finalist thanks to the strong commercial and clinical success with ioWhey Protein, as well as the immense potential for future applications of its technology including plant based proteins and other non-protein products. The team at Plasma Nutrition is excited to be a finalist for this honor, given the many great startups in the running this year. The finalists were chosen by an elite panel of judges from across the industry, including current and past executives from GNC, Bayer, DSM, Abbott, Nestlé, Ganeden, Mead Johnson, Herbalife, Amway and Garden of Life. The winner will be announced on June 3, 2019 in New Orleans at an event to celebrate this year’s achievements in food and ingredient innovation.
About Plasma Nutrition
Plasma Nutrition is a tech startup with the mission to unlock the full potential of the food we eat to improve health outcomes. Plasma Nutrition’s ingredient processing technology, called Ingredient Optimized® (patent pending), includes a specifically-designed hardware platform and an innovative food transformation process used to create ioWhey Protein, a leader in protein bioavailability.
For more information please visit https://www.becomeio.com or contact Chris Flynn-Rozanski.
Email: [email protected]