Science

In a world flooded with misinformation, the future of health and nutrition will be built on meaningful, tangible results.  At Ingredient Optimized, we believe the best innovation comes from an uncompromising commitment to science and high-quality research. Here you’ll find a list of our completed and upcoming investigations. Reach out to learn more about how ioProtein’s validated efficacy can help you do more.

 

Peer Reviewed Human Clinical Studies

  1. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on body composition in resistance trained males. –  PDF / LINK
  2. The effects of whey protein isolate vs. a reduced volume of a proprietary processed whey protein isolate supplementation in conjunction with resistance training on maximal strength in resistance trained males. –  PDF / LINK
  3. The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High-Intensity Exercise –  PDF
  4. The Beneficial Effects of Ingredient Optimization Technology on Whey Protein for Body Composition and Senior Physical Fitness Test Performance in Elderly Person –  PDF

 

Peer Reviewed Preclinical Research

 

  1. The Effect of Atmospheric Plasma on a Protein Thermal Shift Assay of Powdered Whey Protein Isolate –  PDF
  2. Effect of Atmospheric Plasma on the Surface Area of Powdered Whey Protein Isolate –  PDF / LINK
  3. The Effect of Atmospheric Plasma on the Hydrophobicity of Powdered Whey Protein Isolate –  PDF
  4. The Effect of Atmospheric Plasma on the Perception of Taste and Mixability of Powdered Whey Protein Isolate –  PDF
  5. The Effect of Atmospheric Plasma on the Solubility and Dispersibility of Powdered Whey Protein Isolate – Expected Publication Q1 2018
  6. The Effect of Atmospheric Plasma on the Shipping Stability of Powdered Whey Protein Isolate –  PDF
  7. The Effect of Atmospheric Plasma on Cold Thermal Stability of Powdered Whey Protein Isolate – Expected Publication Q1 2018
  8. A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure –  PDF
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